Strawberry Jam Donuts

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Facebook page: http://www.facebook.com/belmerlion Associated with Bonding in the kitchen: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA Strawberry Jam Donuts Filling: 450 grams strawberry jam Dough: 560 grams plain flour / all purpose flour 280 grams full milk (room temperature) 11 grams instant dry yeast 50 grams butter 40 grams fine sugar 5 grams salt 1 medium egg (57 - 60 grams with shell) Sugar Coating: 1 kilograms extra fine sugar 8 grams vanilla sugar 1/2 teaspoon salt Oil temperature: 160°C Watch the video for instructions!